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Regular Bread
One of the better looking ‘regular’ bread loaves that I’ve made recently.
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Epi
From the first batch of Pain de Campagne. This is the Epi style, or stalk of wheat. It is broken apart into rolls. This one was a bit over baked relative to the baguettes. But they were both really...
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Soda farls
I used to make a pretty decent soda farl, but that was a few years back and apparently I never wrote down the recipe. So after a few nights of not having bread ready to bake for the morning, and...
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